Pasta, Risotto & Gnocchi
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Risotto ai Porcini (v) 13.95
Classic Winter Risotto with Prosecco & Porcini mushrooms
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Risotto di Zucca (v) 13.95
Roasted Butternut Squash Risotto with garlic, shallots, paprika, rosemary & vegetarian cheese
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Linguine al Granchio 14.95
Linguine tossed with Sweet Crab, chilli, cherry tomatoes,
garlic, parsley & lemon juice -
Linguine Pescatore 14.95
Mussels, Clams, Prawns & King prawn, Calamari, chili, garlic & touch of tomato
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Spaghetti alla Bolognese 12.95
with classic lean Beef & tomato sauce
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Lasagna al forno 12.95
oven baked with Bolognese & Bechamel sauce
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Cannelloni di Magro (v) 12.95
with Ricotta cheese, tomato sauce, Spinach, Bechamel & Parmigiano topping
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Risotto Primavera (v) 13.95
Arborio Rice tossed with Asparagus, Peas, Mint, Parmigiano & truffle oil
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Spaghetti Napoli (v) 9.95
with tomato, onions & fresh basil sauce
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Spaghetti Carbonara 12.95
with Pancetta, Yolk, Cream & Parmigiano
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Linguine Salsiccia 13.95
Sardinian Sausage , Garlic, chili, basil & fresh tomato
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Spaghetti alle Vongole 14.95
with Clams, garlic, chili, parsley & wine sauce
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Gnocchi Bianca (v) 13.95
Chef’s homemade Potato Dumplings with spinach & four cheeses
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Risotto della Zia Luciana 13.95
Creamy Risotto of herby root vegetables, peppers, tomato, courgettes,
peas & asparagus with a hint of garlic & lemon zest -
Penne al Salmone 14.95
Pasta in creamy fresh salmon, garlic, & onion sauce