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Meat


  • Sella d’ agnello 19.95

    Ciabatta coated Rack of Sussex Lamb, in a rich Sangiovese wine,
    garlic & rosemary sauce with creamy potatoes

  • Filetto Voronoff 29.95

    Prime juicy Fillet Steak with mustard & Vodka sauce

  • Pollo Casalingo 16.95

    Oven baked Chicken breast wrapped in pancetta on gruyere cheese

  • Saltinbocca alla Romana 19.95

    Veal medallions sauteed in vino dei castelli, fresh sage & Parma ham topping

OPEN 7 DAYS A WEEK, 5.00pm – 11pm


Casalingo will be closed from December 23rd 2021 to January 6th 2022.

Make a reservation!


  • To speak to someone personally please call the restaurant directly on 01273 328775 after 4.30pm
  • martinoli@ntlworld.com

© 2022 Authentic Italian Cuisine in Brighton

  • 29 Preston Street, Brighton, East Sussex, BN1 2HP
  • 01273 328775
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