Meat
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Sella d’ agnello 19.95
Ciabatta coated Rack of Sussex Lamb, in a rich Sangiovese wine,
garlic & rosemary sauce with creamy potatoes -
Filetto Voronoff 29.95
Prime juicy Fillet Steak with mustard & Vodka sauce
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Pollo Casalingo 16.95
Oven baked Chicken breast wrapped in pancetta on gruyere cheese
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Saltinbocca alla Romana 19.95
Veal medallions sauteed in vino dei castelli, fresh sage & Parma ham topping