Succulent King Prawns & Atlantic Prawns in a creamy garlic & Brandy sauce with a Parmesan crust

Seared & roasted Salmon Fillet with smoked salmon topping
& horseradish cream

locally caught Dover Sole plainly grilled or in lemon & parsley sauce

Mussels in garlic, onions, white wine, fresh herbs & tomato sauce served with crusty bread