Succulent King Prawns & Atlantic Prawns in a creamy garlic & Brandy sauce with a Parmesan crust

Lightly salted Cod fillet, pan fried in extra virgin olive oil, garlic & chili on creamed potatoes

Salmon fillet with a lemon, thyme & parmesan crusted topping

Mussels in garlic, onions, white wine, fresh herbs & tomato sauce served with crusty bread