breaded & served with salsa pomodoro & fresh basil
Mussels, shallots, garlic, wine & cream sauce
Avocado, Tomato & Mozzarella with classic Italian dressing
½ dozen Snails in garlic butter
Baked figs wrapped in prosciutto di Parma filled with goat cheese
Wild & exotic Mushrooms sautéed in garlic butter & Frascati wine
Succulent King Prawns & Atlantic Prawns in a creamy garlic & Brandy sauce with a Parmesan crust
Italian platter of Salami, Prosciutto di Parma, Coppa, Bresaola, Caciocavallo. grilled Mortadella, Melon & sundried tomatoes
Fresh Fish platter with King Prawn, fried Calamari, cold-water Prawns, Whitebait, Smoked Tuna & Smoked Swordfish slices with tartare sauce and lemon
Mussels, Clams, Prawns & King prawn, Calamari, chili, garlic & touch of tomato
with classic lean Beef & tomato sauce
oven baked with Bolognese & Bechamel sauce
with Ricotta cheese, tomato sauce, Spinach, Bechamel & Parmigiano topping
Arborio Rice tossed with Asparagus, Peas, Mint, Parmigiano & truffle oil
with tomato, onions & fresh basil sauce
with Pancetta, Yolk, Cream & Parmigiano
Sardinian Sausage , Garlic, chili, basil & fresh tomato
with Clams, garlic, chili, parsley & wine sauce
Chef’s homemade Potato Dumplings with spinach & four cheeses
Pasta in creamy fresh salmon, garlic, & onion sauce
Classic Winter Risotto with Prosecco & Porcini mushrooms
King Prawns in garlic, chilli, parsley & Frascati wine
Oven baked sea-bass fillets on a bed of braised fennel and potato slices. flamed in sambuca
locally caught Dover Sole plainly grilled or in lemon & parsley sauce
Mussels in garlic, onions, white wine, fresh herbs & tomato sauce served with crusty bread
Prime juicy Fillet Steak flamed with Brandy in a creamy Porcini mushroom sauce
Roasted chicken breast wrapped in pancetta and served with a creamy Gruyere cheese sauce
Veal medallions sauteed in vino dei castelli, fresh sage & Parma ham topping
Tender slices of Calves Liver in sage butter & white wine with pureed potatoes
© 2021 Authentic Italian Cuisine in Brighton
