breaded & served with salsa pomodoro & fresh basil
Mussels, shallots, garlic, wine & cream sauce
Avocado, Tomato & Mozzarella with classic Italian dressing
½ dozen Snails in garlic butter
Parma Ham & sweet Melon
Wild & exotic Mushrooms sautéed in garlic butter & Frascati wine
Succulent King Prawns & Atlantic Prawns in a creamy garlic & Brandy sauce with a Parmesan crust
Italian platter of Salami, Prosciutto di Parma, Coppa, Bresaola, Caciocavallo. grilled Mortadella, Melon & sundried tomatoes
Fresh Fish platter with King Prawn, fried Calamari, cold-water Prawns, Whitebait, Smoked Tuna & Smoked Swordfish slices with tartare sauce and lemon
Mussels, Clams, Prawns & King prawn, Calamari, chili, garlic & touch of tomato
with classic lean Beef & tomato sauce
oven baked with Bolognese & Bechamel sauce
with Ricotta cheese, tomato sauce, Spinach, Bechamel & Parmigiano topping
Arborio Rice tossed with Asparagus, Peas, Mint, Parmigiano & truffle oil
with tomato, onions & fresh basil sauce
with Pancetta, Yolk, Cream & Parmigiano
Sardinian Sausage , Garlic, chili, basil & fresh tomato
with Clams, garlic, chili, parsley & wine sauce
Chef’s homemade Potato Dumplings with spinach & four cheeses
Pasta in creamy fresh salmon, garlic, & onion sauce
King Prawns in garlic, chilli, parsley & Frascati wine
Grilled Seabass fillets on on a bed of braised fennel & potatoes, flamed with Sambuca
locally caught Dover Sole plainly grilled or in lemon & parsley sauce
Mussels in garlic, onions, white wine, fresh herbs & tomato sauce served with crusty bread
Prime juicy Fillet steak cooked to your liking in creamy Dolcelatte cheese & Port sauce
Tender Chicken breast topped with prosciutto & mozzarella in a rich tomato sauce
Veal medallions in creamy sauce of wild mushroom & vino dei castelli wine
Marinated Prime Fillet steak strips, pan-fried in garlic, lemon zest & chilli with fresh parsley & zucchini tossed in Linguine pasta
© 2020 Authentic Italian Cuisine in Brighton
