breaded & served with salsa pomodoro & fresh basil
Mussels, shallots, garlic, wine & cream sauce
Avocado, Tomato & Mozzarella with classic Italian dressing
½ dozen Snails in garlic butter
Baked figs wrapped in prosciutto di Parma filled with goat cheese
Wild & exotic Mushrooms sautéed in garlic butter & Frascati wine
Italian platter of Salami, Prosciutto di Parma, Coppa, Bresaola, Caciocavallo. grilled Mortadella, Melon & sundried tomatoes
Fresh Fish platter with King Prawn, fried Calamari, cold-water Prawns, Whitebait, Smoked Tuna & Smoked Swordfish slices with tartare sauce and lemon
King Prawns in garlic, chilli, parsley & Frascati wine
Mussels, Clams, Prawns & King prawn, Calamari, chili, garlic & touch of tomato
with classic lean Beef & tomato sauce
oven baked with Bolognese & Bechamel sauce
with Ricotta cheese, tomato sauce, Spinach, Bechamel & Parmigiano topping
Arborio Rice tossed with Asparagus, Peas, Mint, Parmigiano & truffle oil
with tomato, onions & fresh basil sauce
with Pancetta, Yolk, Cream & Parmigiano
Sardinian Sausage , Garlic, chili, basil & fresh tomato
with Clams, garlic, chili, parsley & wine sauce
Chef’s homemade Potato Dumplings with spinach & four cheeses
Lobster tail tossed in Spaghetti with Prosecco,
cherry tomatoes, chilli, parsley & basil
with basil, fine beans, diced potatoes topped with toasted pine kernel
creamy risotto of herby root vegetables, garlic, asparagus, courgettes, peas & a hint of lemon
Zucchine Risotto with Prawns, Shallots, Chives & white wine
Succulent King Prawns & Atlantic Prawns in a creamy garlic & Brandy sauce with a Parmesan crust
Oven Baked Whole Plaice with Brown Lemon Butter & Capers
Grilled Seabass Fillets with lemon, thyme, fresh herbs, garlic & pesto sauce
Mussels in garlic, onions, white wine, fresh herbs & tomato sauce served with crusty bread
Panfried Chicken breast with olives, capers, oregano, tomato, Frascati wine & basil sauce
Veal medallions sauteed in vino dei castelli, fresh sage & Parma ham topping
Ciabatta coated Rack of Sussex Lamb, in a rich Sangiovese wine,
garlic & rosemary sauce with creamy potatoes
Prime Fillet of Beef in a creamy peppercorn & brandy sauce
© 2022 Authentic Italian Cuisine in Brighton
