breaded & served with salsa pomodoro & fresh basil
Mussels, shallots, garlic, wine & cream sauce
Avocado, Tomato & Mozzarella with classic Italian dressing
½ dozen Snails in garlic butter
Parma Ham & sweet Melon
Wild & exotic Mushrooms sautéed in garlic butter & Frascati wine
King Prawns in garlic & chilli
Italian platter of Salami, Prosciutto di Parma, Coppa, Bresaola, Caciocavallo. grilled Mortadella, Melon & sundried tomatoes
Fresh Fish platter with King Prawn, fried Calamari, cold-water Prawns, Whitebait, Smoked Tuna & Smoked Swordfish slices with tartare sauce and lemon
Mussels, Clams, Prawns & King prawn, Calamari, chili, garlic & touch of tomato
with classic lean Beef & tomato sauce
oven baked with Bolognese & Bechamel sauce
with Ricotta cheese, tomato sauce, Spinach, Bechamel & Parmigiano topping
Fresh & wild mushrooms in creamy sauce
Arborio Rice tossed with Asparagus, Peas, Mint, Parmigiano & truffle oil
with tomato, onions & fresh basil sauce
with Pancetta, Yolk, Cream & Parmigiano
Sardinian Sausage , Garlic, chili, basil & fresh tomato
with Clams, garlic, chili, parsley & wine sauce
Chef’s homemade Potato Dumplings with spinach & four cheeses
grilled Halibut steak on wilted spinach in dry vermouth sauce & spring onion
King Prawns, Garlic, Tarragon & wine sauce served on a sizzler with a side dish of rice
oven baked Salmon fillet with Smoked Salmon topping with creamy horseradish & watercress
locally caught Dover Sole plainly grilled or in lemon & parsley sauce
Mussels in garlic, onions, white wine, fresh herbs & tomato sauce served with crusty bread
Chicken supreme topped with prosciutto and mozzarella in tomato sauce
ciabatta crumbed Chicken breast served with spaghetti & tomato sauce
Veal slices with wild mushrooms, cream & Frascati wine
juicy Fillet steak in black peppercorn & brandy sauce
Fillet topped with pate’ in brandy sauce & mushrooms – served with croutons
Chicken breast in Groviera cheese sauce topped with sage & crispy pancetta
tender Chicken breast marinated in wine with fresh herbs, garlic, chili & lime
Veal medallions sautéed in vino dei castelli fresh sage & Parma ham topping
tasty Fillet steak in Barbera wine with shallots wild mushrooms & touch of cream
tender Fillet of beef in creamy blue cheese & vintage Port sauce
© 2020 Authentic Italian Cuisine in Brighton
