breaded & served with salsa pomodoro & fresh basil
Mussels, shallots, garlic, wine & cream sauce
Avocado, Tomato & Mozzarella with classic Italian dressing
½ dozen Snails in garlic butter
Baked figs wrapped in prosciutto di Parma filled with goat cheese
Wild & exotic Mushrooms sautéed in garlic butter & Frascati wine
Italian platter of Salami, Prosciutto di Parma, Coppa, Bresaola, Caciocavallo. grilled Mortadella, Melon & sundried tomatoes
Fresh Fish platter with King Prawn, fried Calamari, cold-water Prawns, Whitebait, Smoked Tuna & Smoked Swordfish slices with tartare sauce and lemon
King Prawns in garlic, chilli, parsley & Frascati wine
Mussels, Clams, Prawns & King prawn, Calamari, chili, garlic & touch of tomato
with classic lean Beef & tomato sauce
oven baked with Bolognese & Bechamel sauce
with Ricotta cheese, tomato sauce, Spinach, Bechamel & Parmigiano topping
Arborio Rice tossed with Asparagus, Peas, Mint, Parmigiano & truffle oil
with tomato, onions & fresh basil sauce
with Pancetta, Yolk, Cream & Parmigiano
Sardinian Sausage , Garlic, chili, basil & fresh tomato
with Clams, garlic, chili, parsley & wine sauce
Chef’s homemade Potato Dumplings with spinach & four cheeses
Pasta in creamy fresh salmon, garlic, & onion sauce
Classic Winter Risotto with Prosecco & Porcini mushrooms
Roasted Butternut Squash Risotto with garlic, shallots, paprika, rosemary & vegetarian cheese
Grilled Aubergines layers topped with mozzarella, basil & tomato sauce oven baked with parmigiano
Succulent King Prawns & Atlantic Prawns in a creamy garlic & Brandy sauce with a Parmesan crust
Roasted Seabream Fillet on a bed of oven roasted cherry tomatoes, capers & lemon
locally caught Dover Sole plainly grilled or in lemon & parsley sauce
Mussels in garlic, onions, white wine, fresh herbs & tomato sauce served with crusty bread
Prime juicy Fillet Steak in a Port & Dolcelatte cheese sauce
Grilled chicken supreme in a creamy Prosecco & mushroom sauce
Veal medallions sauteed in vino dei castelli, fresh sage & Parma ham topping
Pan-fried marinated strips of prime Fillet Steak tossed in Linguine
with zucchini, garlic, chilli, parsley & lemon zest
Simply delicious!
Slow Braised shin of Veal in a rich tomato, vegetable, garlic, herb & Frascati sauce
served with saffron rice
© 2021 Authentic Italian Cuisine in Brighton
