Linguine tossed with Sweet Crab, chilli, cherry tomatoes,
garlic, parsley & lemon juice

Mussels, Clams, Prawns & King prawn, Calamari, chili, garlic & touch of tomato

with classic lean Beef & tomato sauce

oven baked with Bolognese & Bechamel sauce

with Ricotta cheese, tomato sauce, Spinach, Bechamel & Parmigiano topping

Arborio Rice tossed with Asparagus, Peas, Mint, Parmigiano & truffle oil

with tomato, onions & fresh basil sauce

with Pancetta, Yolk, Cream & Parmigiano

Sardinian Sausage , Garlic, chili, basil & fresh tomato

with Clams, garlic, chili, parsley & wine sauce

Chef’s homemade Potato Dumplings with spinach & four cheeses

Creamy Risotto of herby root vegetables, peppers, tomato, courgettes,
peas & asparagus with a hint of garlic & lemon zest

Pasta in creamy fresh salmon, garlic, & onion sauce

Classic Winter Risotto with Prosecco & Porcini mushrooms

Roasted Butternut Squash Risotto with garlic, shallots, paprika, rosemary & vegetarian cheese

Succulent King Prawns & Atlantic Prawns in a creamy garlic & Brandy sauce with a Parmesan crust

Seared & roasted Salmon Fillet with smoked salmon topping
& horseradish cream

locally caught Dover Sole plainly grilled or in lemon & parsley sauce

Mussels in garlic, onions, white wine, fresh herbs & tomato sauce served with crusty bread